Our Library-sponsored group meets on the third Tuesday of every month at 2 pm. Books are available one month before meetings. All are welcome to attend!
The author described his last novel of the Edwardian era as “primarily a hunt for a home.” Howards End is the story of a charming old country house and which of two families will inherit it. This classic is as relevant today as it was when it was first published in 1910.
When we explore a cookbook, it’s potluck meets book discussion! Sign up at the Reference Desk, pick a tasty recipe from our enticing selection (we’ll keep track to avoid duplicates), and prepare it for the program. We’ll sample lots of good food, talk about what worked and what didn’t, and select future cookbooks.
Plenty by Yotem Ottolenghi
Thursday, March 12, 6 pm
In March, we’ll cook from our first vegetarian cookbook, from one of Cookbook Club’s favorite authors. Register in person by March 5
The Glory of Southern Cooking by James Villas
Thursday, May 21, 6 pm
Our book in May features an encyclopedia array of Southern classics, from pimento cheese to gumbo. Register in person by May 14.
Fridays, 7 pm
Watch independent, foreign, and classic movies on our giant screen, followed by brief discussion
This exquisite, award-winning film, from the director of too many Film Discussion Group favorites to list, tracks a boy and his family over 12 real years. We’re serving popcorn to celebrate our 15th anniversary, this time only!
Local Discussion Groups
If you host a book discussion group, the Library is always happy to provide copies of books, background information about authors, and book suggestions for future discussion.