Cookbook Club: Jubilee – Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Let’s have a jubilee to celebrate Cookbook Club’s return with a title we didn’t get to do in May 2020! This book demonstrates the breadth of African-American cuisine and its foundational importance to most kinds of American food. We’ll plan to meet on the library’s patio, weather permitting. Pick out your recipe at the Reference desk by June 10.