Cookbook Club: Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi and Farida Aubi

The breadth of Afghani cuisine is explored in this fascinating book. Pick out your recipe at the Reference Desk by October 14.

Date

Oct 21 2021

Time

06:00 PM - 07:30 PM

Labels

Discussion Groups

Location

Community Room
Category
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