Cookbook Club: The Food of Sichuan by Fuchsia Dunlop

Learn about one of China’s most complex regional cuisines in this updated version of one of the most important cookbooks of the past 20 years. Pick out your recipe at the Reference Desk by February 13.

Date

Feb 20 2020 - Feb 27 2020

Time

06:00 PM - 07:30 PM

Location

Community Room
Category
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